Organic Whole Grain Einkorn Flour

A favourite for its flavour! Use in cakes, cookies, muffins and pastry.

Flourist Whole Grain Einkorn Flour is milled from organically grown Einkorn wheat grown in the Swan River Valley of Manitoba. This flour contains 100% of the original grain and is rich in fibre and flavour. Use it in cookies, muffins, and any recipe for softer flour.

Important details:

• Grain type: Organic Einkorn
• Application: Muffins, Cookies, Cakes
• Origin: Swan River Valley, MB
• Farmer: Lorne Muller
• Extraction Rate: 100%
• Protein: 14%
• Size: 2KG

Einkorn wheat was one of the first plants to be domesticated and cultivated. It is soft and crushes easily, resulting in a pillowy soft flour that is perfect for cakes, cookies, and loaves. We have opted for a 100% whole grain version since the bran mills down to be almost undetectable in the finished flour.

Sinclair River Farms is a third-generation farm run by Lorne & Monica Muller. Over the past 15 years, Lorne and Monica have paid great attention to their soil health, with a focus on regenerative farming. Regenerative farming is a practice aimed at continually improving the quality of the soil rather than just maintaining it.

About Flourist:
At Flourist, we work exclusively with Canadian family farms to source premium local grains and beans. Then we stone mill the grain in-house to order. We’re a woman-owned and operated small business based on the unceded territory of the Coast Salish Peoples, 7 including the territories of the Skwxwú7mesh (Squamish), Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh), and xʷməθkʷəy̓əm (Musqueam).

Recipe Inspiration: Recipe Blog