STRAWBERRY, MINT, SPINACH & GOAT CHEESE SALAD WITH BALSAMIC, HONEY & POPPYSEED DRESSING

This impressive salad is quick to put together, and is full of flavour & colour. Add this to your dinner party menu or serve it your next backyard BBQ get-together.

4-6 Servings

SALAD | INGREDIENTS

• 10 ounces of fresh pre-washed baby spinach
• 1 quart strawberries hulled and quartered (about 1 pound)
• 1/4 small red onion, very thinly sliced
• 100 gr crumbled plain goat cheese
• 2/3 cup walnuts
• 10-20 fresh mint leaves
  

SALAD | METHOD

Combine all ingredients into a large bowl and toss.

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DRESSING | INGREDIENTS

• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons honey
• 1 tablespoon orange juice
• 1 teaspoon sugar (or to taste)
• 1/2 teaspoon Dijon mustard
• 1 1/2 tablespoons poppy seeds
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

DRESSING | METHOD

Add all ingredients to glass jar with lid, shake until combined. Taste. Add more sugar or seasoning per personal preference. Top salad with dressing just prior to serving.

ENJOY!